Food is Change: Daniel’s Story
“There are many ways to help people have food on the table. No idea is too small or too big. Every action makes a difference.”
Food is Learning: Kid’s Cafés
“I like that the food is free. I can come by, eat with my friends, play basketball and do homework.”
Food is Medicine: Robin’s Story
“Everything is something I can — and should — eat. I didn’t know there were so many different kinds of squash. I love them all and have learned to cook new dishes too.”
Food is Family: Annette’s Story
“When I went to the grocery store, I could only fill one bag with food before running out of money. That won’t last us very long.”
Food is Success: Kenny’s Story
“The day I was introduced to Second Harvest Food Bank and its Culinary Training Program was one of the greatest days of my life.”